Friday, October 30, 2009
I am really feeling...
... you're everything i needed more...
Njopulodu (now Asampete) i can feel your halo
Atingalee (aka Nenz) i can feel your halo
Cheks i can feel your halo
Mummy i can feel your halo
Daddy i can feel your halo
Terry, do u have a halo??? i kinda feel smth...
...Hit me like a ray of sun...
...I'm addicted to your love...
...I ain't never gonna shut you out...
...Everywhere i'm looking now, i'm surrounded by your embrace...
Oooooo 12/18/09
Tuesday, September 29, 2009
Tuesday, August 11, 2009
Happy New Year....
So much has happened, it has been good news all the way, thank God!
My Random Post for today:
Today i sent Betty (a colleague) pictures of Terry - our faithful Alsatian in Nigeria, after she had been bothering me about seeing pictures of him.
I met her later in the hallway and we talked briefly about how handsome and big Terry is. Betty said "he is such a huge GSD" i said "Yes, i always told you he was, that is why i am so cautious around him". Fred and ignorate colleague who was standing with us then said "wow is he that big, do you ride him to the market"? and started laughing
I said "No" but wish i had said something just as stupid
I wonder about the sheer ignorance of people like Fred. Thier lack of shame to boldy display such folly and/or crack such witless jokes amazes me. It is rather unfortunate... for them.
Thursday, January 17, 2008
Happy Birthday Omulu!!!!!


- sparing my life
- good health
- provision
- protection
- Onyinyechukwu
- B
- everyone that loves me
- everyone i love
- Making me so successful
- answered prayers
- my salvation
- my parents, dscribe, adia, and my brother
- my friends
- my extended family
- my cousins that have found thiuer life patners
- my cousins that have had childrens
- prayer God will anser soon
- my Pastor
- my Church
- my House
- my Husband
- my Children
- God's favor upon my life
- God's grace
- God's mercies and goodness that i don't deserve
Father Lord i thank you soooooo much, Lord who can be compared to you? You the maker, the breaker, the Master of the Universe, The I Am that I Am, Ancient of days, The one that shuts the door and no technology can open it, the one that performs miracles and leaves the world's best doctors speechless, Master Mason, You who created a bridge in the middle of a sea in less that 24 hours, Wonder working yet ever faithful father, Lord i adore you and praise your name.
Thank you so much for everything!
Tuesday, December 11, 2007
7 weird things about me
7 weird things about me
1. I love food…… it’s almost like an insane addiction. Good food makes me happy
2. I like dancing, I like dancing naked.
3. I get very excited randomly for no reason at all
4. I am very sensitive. My mind has an interpretation for everything.
5. I have a very photographic memory that seems to capture negative events most vividly
6. I adore my privacy, I dislike intruders.
7. I’m absolutely in love with my boobies, my fingers, toes and legs….. Father Lord I really thank you O! They are just the perfect size, shape color, weight.
I tag Dr.T, Kpakpando, and Pea
Thursday, December 6, 2007
The Early Christmas Gift

Yam Po’
Description
Yam Po’ aka Yam porridge/Yam pottage is one of those dishes you grew up eating as a Nigerian. Mummy made it once in a while, and we ate it on Friday nights at FGGC Onitsha. IMHO it’s a wholesome meal comprising decent amounts of vitamins, carbohydrate, fats/oil, fiber, protein, and mineral salts. It is filling; this particular recipe will leave you asking for more!
Ingredients:
· Yam
· Water
· Palm oil
· Fresh Chopped Spinach
· Cray fish
· Washed, deboned dry fish
· Scotch bonnet peppers
· Onions
· Chopped red bell peppers
· Chopped tomatoes
· Knorr cubes/ chicken bullion
Method
· Cut the Yam in small pieces and put in a bowl with water
· Blend the peppers, tomatoes and onions – with a small amount of water and pour mixture in a pot
· Pour in the Oil and the crayfish, fish and spices
· Put the yams in the pot with blended mixture, add small water if needed (the amount of liquid will determine how thick or watery your Yam Po’ will be)
· stir
· Leave to cook
· Add the spinach when the yam is just about cooked (to preserve the vitamins and leave the leaves crisp and green)
· Leave to cool
· Enjoy
TIPS
· You can add boiled Kpomo (Cow skin), beef cubes, Oporo (Dried giant shrimps) Smoked – well peppered Ogazi (guinea fowl) or anything else to your Yam Po’. The variations are endless and only limited by your imagination
· Note that some of the proteins like “Oporo” require some prepping such as, soaking in hot water for a few minutes.
Friday, August 24, 2007
FGGC Osha 2, Thanks, Weddings

The soups most times contained really small pieces of beef which ended up in the bellies of some very wicked seniors on the table. We had long wooden tables and benches in the dining hall, arranged in about 8-10 rows. In the classroom area, an old rusty hub was mounted on two metal stakes. The hub was struck rhythmically whenever it was time for a meal, the hub, in addition to the bell served as a reminder for everyone that food was ready


